Thoughts from the Kitchen
The music always starts it; a bright 80’s beat fills my kitchen, and suddenly everything is in motion, cocoa butter melting, colors opening, my hands moving in an easy rhythm. Each shade is tested, each Read more
Crème Brûlée Bonbon
Silky crème brûlée ganache melts into notes of vanilla and citrus, finished with crackly caramel crystals and a subtle cocoa nib bite. All wrapped in a glossy white shell that snaps clean and gives way to that golden, custardy center.
