Jax
Chocolatier/OwnerDuring the COVID-19 lockdown, I embarked on my chocolate-making journey, guided by remote instruction from talented pastry chefs and fueled by a determined spirit. By 2023, this passion transformed into a small but vibrant micro-confectionery. It brings me immense joy to create beautiful confections using couverture chocolate and the finest ingredients, and I love sharing them with you!