Wanderlust Squares
This assortment of 5 offers a delightful mix of honey, oats, flax, chia, and hemp, combined with a variety of dried fruits and seeds, all coated in rich white or dark chocolate – an elevated version of traditional trail mix.
This assortment of 5 offers a delightful mix of honey, oats, flax, chia, and hemp, combined with a variety of dried fruits and seeds, all coated in rich white or dark chocolate – an elevated version of traditional trail mix.
Celebrating love in all of its true colors. Our Vanilla Bean Caramel Hearts feature caramel infused with fragrant vanilla beans. Each bite delivers a warm, buttery richness with delicate floral notes.
This specially curated box of 5 includes: 2 Dark Chocolate Ruby Hearts filled with Vanilla Bean Ganache and a Maraschino Cherry, 2 Milk Chocolate Velvet Hearts filled with Salted Caramel, and 1 Dark Chocolate Rose filled with Dark Chocolate Ganache.
Tasty treats for S’more lovers, filled with nostalgia! This box includes 5 chocolates: 2 S’more Bonbons, 1 Peanut Butter Crunch Bonbons, and 2 luscious Chocolate Ganache with Sea Salt Bonbons.

Thanks to you, we’re sharing a bit of joie de vivre with new customers throughout Central Illinois—one box of coverture chocolates at a time.
Thank you!

Store your chocolate treats in a cool, dry place away from direct sunlight, ideally at a temperature between 55°F and 70°F with approximately 60% relative humidity. Most of our chocolates have a shelf life of 6-8 weeks.

Come see us at one of the special events we have scheduled in the community this spring and summer! Chocolate is available year round at sublimeconfections.com even if the weather too hot to have it at the outdoor markets!

The music always starts it; a bright 80’s beat fills my kitchen, and suddenly everything is in motion—cocoa butter melting, colors opening, my hands moving in an easy rhythm. I am testing shades and pairings, but it feels less like production and more like play.
And then a memory floods my mind…
A small bedroom. A miniature door to the attic. I am ten years old, drawn to that hidden space because it feels entirely my own. Inside are rows of little bottles filled with colored water, made from old Crayola markers, and cotton balls dipped, transformed, and carefully set to dry on a sheet pan resting over warm radiator pipes. There is no outcome in mind, just color, curiosity, and the quiet satisfaction of making something.
Back in my kitchen, my hands are still moving—the shells thin and glossy, the centers soft, layered, just set.
And I realize nothing has really changed—only the medium and perhaps my creative intuition has grown more refined, guided now by color theory and principles of design. This is not a new direction, but a return to a way of working that lives somewhere between craft and play, between intention and wonder—an atelier in the truest sense, where process matters as much as the result.
The colors are still everywhere. They always were.
Literally the most fresh, delicious chocolates I have had the pleasure to eat. Flavor combinations galore! Packaging is amazing - so we gave a couple of boxes as gifts. Jax is passionate and it shows!
Jacqui must be a descendant of Wonka! *singing* "You've never had chocolate like this!!" I am sure these chocolates have magical powers because they are all infused with love from their chocolatier! They are sure to bring a smile to your face, that is, if you can bring yourself to eat such a beautiful work of art!! I have never seen such BEAUTIFUL chocolates; I want to try them all!
OMG, this is the best ever. I got an early tasting of this chocolate and I'm ready to move back to Illinois just to be able to buy this. Artistic, Divine, Delicious!