Wanderlust Squares
This assortment of 5 offers a delightful mix of honey, oats, flax, chia, and hemp, combined with a variety of dried fruits and seeds, all coated in rich white or dark chocolate – an elevated version of traditional trail mix.
Too Beautiful to eat? Nah - beauty should be savored and you deserve a treat.
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Seasonal Confectioner's Collections are available for a limited time!
Confectioner's Collections
Confectioner's Collections
Valentine II: The Rainbow Collection
Celebrating love in all of its true colors. Our Vanilla Bean Caramel Hearts feature caramel infused with fragrant vanilla beans. Each bite delivers a warm, buttery richness with delicate floral notes.
Confectioner's Collections
Valentine I: The Red Collection (5)
This specially curated box of 5 includes: 2 Dark Chocolate Ruby Hearts filled with Vanilla Bean Ganache and a Maraschino Cherry, 2 Milk Chocolate Velvet Hearts filled with Salted Caramel, and 1 Dark Chocolate Rose filled with Dark Chocolate Ganache.
Confectioner's Collections
Bonfire Box
Tasty treats for S’more lovers, filled with nostalgia! This box includes 5 chocolates: 2 S’more Bonbons, 1 Peanut Butter Crunch Bonbons, and 2 luscious Chocolate Ganache with Sea Salt Bonbons.
Sublime Confections
Unexpected places. Unforgettable chocolate
We Love Our Customers
Thanks to you, we’re sharing a bit of joie de vivre with new customers throughout Central Illinois—one box of coverture chocolates at a time.
Thank you!
Care of Chocolate
Store your chocolate treats in a cool, dry place away from direct sunlight, ideally at a temperature between 55°F and 70°F with approximately 60% relative humidity. Most of our chocolates have a shelf life of 6-8 weeks.
"Pop Ups" and Markets
Come see us at one of the special events we have scheduled in the community this spring and summer! Chocolate is available year round at sublimeconfections.com even if the weather too hot to have it at the outdoor markets!
My Story
Passion, determination and a sprinkle of magic!
Jax
Chocolatier/OwnerI started my chocolate-making journey during the COVID-19 lockdown, learning through online instruction from talented pastry chefs and fueled by determination. In 2023, I attended a truffle workshop at the ChocoMuseo in Puerto Vallarta, Mexico. That experience inspired me to turn my passion into a small but vibrant micro-confectionery. I take immense joy in creating beautiful confections using couverture chocolate and the finest ingredients, and I love sharing them with you!
Barbie
Independent ArtistLiterally the most fresh, delicious chocolates I have had the pleasure to eat. Flavor combinations galore! Packaging is amazing - so we gave a couple of boxes as gifts. Jax is passionate and it shows!
Amber
Early Childhood Education DirectorJacqui must be a descendant of Wonka! *singing* "You've never had chocolate like this!!" I am sure these chocolates have magical powers because they are all infused with love from their chocolatier! They are sure to bring a smile to your face, that is, if you can bring yourself to eat such a beautiful work of art!! I have never seen such BEAUTIFUL chocolates; I want to try them all!
Julie
Business OwnerOMG, this is the best ever. I got an early tasting of this chocolate and I'm ready to move back to Illinois just to be able to buy this. Artistic, Divine, Delicious!