My journey into chocolate-making began during the quiet, uncertain days of the COVID-19 lockdown. With more time at home and a desire to create something meaningful, I turned to online classes taught by talented pastry chefs from around the world. Through their guidance, I discovered the artistry and precision behind chocolate-making. What started as a simple curiosity quickly grew into a passion, as these generous experts shared their techniques, creativity, and a bit of their magic with me.
In 2023, I attended a truffle workshop at the ChocoMuseo in Puerto Vallarta, Mexico. This experience solidified my determination to begin a microconfectionery in the tiny corner of our family kitchen.
Today, I take immense joy in crafting confections with rich couverture chocolate and the finest ingredients. Nothing delights me more than sharing these little bites of happiness with you!
