Mexican Hot Cocoa pays homage to the Central American origins of chocolate as a culinary staple. This Mexican Hot Cocoa Bonbon is a spiced version of traditional hot chocolate, featuring house-made vanilla marshmallow with a touch of cinnamon and chili.
Mexican Hot Cocoa Ingredients: Chocolate (Chocolate, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla) Marshmallow (Sugar, Glucose, Water, Gelatin) Ganache (Cream, Glucose, Invert Sugar, Sea Salt, Butter, Cayenne, Cinnamon) and one or more of the following FD&C Lakes: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, and TI02. Contains: Milk
Sublime Confections – Metamora, IL, Woodford Co. Registration #: CFO-04-2026. This product was made in a home kitchen that has not been inspected by a health department and may process common food allergens. If you have safety concerns, please contact your local health department.