Silky crème brûlée ganache melts into notes of vanilla and citrus, finished with crackly caramel crystals and a subtle cocoa nib bite. All wrapped in a glossy white shell that snaps clean and gives way to that golden, custardy center.
Crème Brûlée Ingredients: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Flavor), Sugar, Cream, Whole Milk, Corn Syrup, Dextrose, Sorbitol, Cocoa Nibs, Cocoa Butter, Butter, Powdered Egg Yolk, Sugar, Vanilla Bean, Orange Zest, Sea Salt, Citric Acid. Contains: Milk, Egg, Soy.