Since early 2024, West Africa—responsible for producing approximately 80% of the world’s cocoa—has experienced a combination of adverse weather conditions and devastating diseases. Extreme weather events, including droughts, heavy rains, and temperature fluctuations, have significantly impacted cocoa trees, reducing yields. Diseases such as the cocoa swollen shoot virus and black pod disease have further compromised production, exacerbating the shortage and driving higher prices.

At Sublime Confections, we are committed to sourcing our couverture chocolates from suppliers who uphold high ethical standards, fair trade practices, and sustainable farming methods. While these choices, along with the continued increase in global chocolate prices, affect our overall costs, Sublime Confections is dedicated to upholding our ethics without compromising them for higher profit margins.